Telemark juleøl - Beer Recipe - Brewer's Friend

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Telemark juleøl

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 6th 2019
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.057
1.008
6.4%
26.1
16.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Light4.5 kg Munich Light 37 6 88.2%
0.40 kg Bestmalz - Special X0.4 kg Special X 35 132.5 7.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
5.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 8.5 Boil 60 min 17.02 40.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 Boil 10 min 9.08 59.5%
42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 50 °C 65 °C 10 min
Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
7 L Sparge 91 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"Telemark juleøl" Munich Dunkel beer recipe by Nils P. All Grain, ABV 6.44%, IBU 26.1, SRM 16.68, Fermentables: (Munich Light, Special X, Melanoidin) Hops: (Northern Brewer) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 10:35 UTC