Universos Paralelos - Imperial Stout - Beer Recipe - Brewer's Friend

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Universos Paralelos - Imperial Stout

463 calories 48.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 463 calories (Per 500ml)
Carbs: 48.8 g (Per 500ml)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 62.8%
0.30 kg American - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
0.20 kg German - Roasted Rye0.2 kg Roasted Rye 30 250 2.1%
0.40 kg Belgian - Special B0.4 kg Belgian - Special B - (late boil kettle addition) 34 115 4.2%
0.30 kg Weyermann - German - CaraAroma0.3 kg German - CaraAroma - (late boil kettle addition) 34 130 3.1%
0.30 kg Weyermann - German - CaraMunich I0.3 kg German - CaraMunich I 34 39 3.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.3%
0.23 kg American - Black Malt0.23 kg American - Black Malt 28 500 2.4%
0.63 kg Weyermann - German - CaraHell0.63 kg German - CaraHell 34 11 6.6%
0.50 kg American - Vienna0.5 kg American - Vienna 35 4 5.2%
9.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 75 min 50.19 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 1st Mash Infusion -- 65 °C 60 min
6 L 2nd Mash Infusion -- 65 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.4
Mash volume with grains 31.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 12.5 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Universos Paralelos - Imperial Stout" Imperial Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 9.41%, IBU 50.19, SRM 39.03, Fermentables: (American - Pale Ale, Lactose (Milk Sugar), Roasted Rye, Belgian - Special B, German - CaraAroma, German - CaraMunich I, Flaked Oats, American - Black Malt, German - CaraHell, American - Vienna) Hops: (Ekuanot) Other: (Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-15 13:55 UTC