Stigbergets West Coast IPA - Beer Recipe - Brewer's Friend

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Stigbergets West Coast IPA

11087 calories 1126.5 g 18 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11087 calories (Per 18L)
Carbs: 1126.5 g (Per 18L)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Pale Ale5.4 kg Pale Ale 38 4 90%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 18.56 4.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 28.13 8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.88 18%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.93 18%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.9%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
250.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gbg vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Mäska ut Temperature -- 77 °C 10 min
13 L Laka Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Har redan 28g Perle, använd det istället för Magnum

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  • Last Updated: 2020-03-17 12:19 UTC