Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | Crisp Malting - Pale Ale | 38 | 4 | 90% | |
300 g | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
300 g | Torrified Wheat | 36 | 2 | 5% | |
6,000 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.50 g | Magnum | Pellet | 15 | Boil | 60 min | 18.56 | 4.2% | |
20 g | Chinook | Pellet | 13 | Boil | 45 min | 28.13 | 8% | |
45 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 7.88 | 18% | |
45 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 6.93 | 18% | |
65 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 25.9% | ||
65 g | Citra | Pellet | 11 | Dry Hop | 4 days | 25.9% | ||
250.50 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
Mäska ut | Temperature | -- | 77 °C | 10 min | |
13 L | Laka | Sparge | -- | 77 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.2 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.5 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.6 L) | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |