Mango Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Milkshake IPA

204 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 76.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad
Calories: 204 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday September 6th 2019
16.3 °P
3.2 °P
7.1%
46.6
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg United Kingdom - Maris Otter Pale13.4 kg Maris Otter Pale 38 3.75 69%
2.10 kg Briess - Brewers Oat Flakes2.1 kg Brewers Oat Flakes 32.2 2.5 10.8%
1.92 kg Weyermann - Munich Dark 1.92 kg Munich Dark 37 10 9.9%
1.04 kg Flaked Wheat1.04 kg Flaked Wheat 34 2 5.4%
0.96 kg Gambrinus - Honey Malt0.96 kg Honey Malt 37 25 4.9%
19.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 9.3 Boil 10 min 11.64 15.8%
3 oz Yakima Valley Hops - Chinook3 oz Chinook Hops Pellet 13.1 Boil 10 min 16.4 15.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 8.76 15.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool 0 min 5.31 10.5%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Whirlpool 0 min 4.5 10.5%
3 oz Yakima Chief Hops - Amarillo3 oz Amarillo Hops Pellet 10 Dry Hop 6 days 15.8%
3 oz Hops Direct - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 6 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion -- 66 °C 90 min
35 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.39 L. Suggest reducing initial water volume to 45.4 L and adding 27.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.37 L. Suggest reducing strike water volume to 32.58 L and adding 15.97 L sparge/top-off. 48.6
Strike water volume at mash thickness of 2.5 L/kg 48.6
Mash volume with grains 61.4
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 45.2 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.4 L) 85.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 63.6 L) 76.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75.9 L) 63
Total: 105.8  
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by Brad. All Grain, ABV 7.11%, IBU 46.62, SRM 8.83, Fermentables: (Maris Otter Pale, Brewers Oat Flakes, Munich Dark , Flaked Wheat, Honey Malt) Hops: (Centennial, Chinook, Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:05 UTC