Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.87 lb | Liquid Malt Extract - Dark | 35 | 30 | 32.7% | |
1.87 lb | Liquid Malt Extract - Light | 35 | 4 | 32.7% | |
8.81 oz | Liquid Malt Extract - Amber | 35 | 10 | 9.6% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 9.6% | |
4 oz | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
2 oz | Brown Sugar | 45 | 15 | 2.2% | |
83.46 oz / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Briess - Dark Chocolate Malt | 33 | 420 | 4.4% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
$ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) | 0.12 | 0.5 |
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) | 0.16 | 0.7 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 3.75 g | 15 qt) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.12 | 0.5 |
Equipment Profile Used: | System Default |