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Proba

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 6th 2019
1.053
1.014
5.1%
24.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 64.3%
0.70 kg Belgian - CaraVienne0.7 kg CaraVienne 34 20 25%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.6%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 3.6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.13 30.4%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.18 30.4%
6 g Saaz6 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.61 26.1%
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 60 min 9.51 13%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.4 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 120 min
6 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.7
Mash volume with grains (equipment estimates 8.5 L) 10.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 2
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Proba" Belgian Pale Ale beer recipe by Bojan1234. All Grain, ABV 5.14%, IBU 24.42, SRM 10.04, Fermentables: (Pilsner, CaraVienne, Biscuit, Wheat, Aromatic) Hops: (Styrian Goldings, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 14:45 UTC