Superstar [40 HL] - Beer Recipe - Brewer's Friend

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Superstar [40 HL]

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Veltman
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 6th 2019
1.053
1.013
5.2%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 73.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 26.9%
93.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g brewers gold430 g brewers gold Hops Pellet 6.7 Dry Hop 0 days 14.2%
700 g Columbus700 g Columbus Hops Pellet 8.9 Dry Hop 0 days 23.1%
500 g Brewer's Gold500 g Brewer's Gold Hops Pellet 6.7 Dry Hop 0 days 16.5%
600 g Mosaic600 g Mosaic Hops Pellet 13 Dry Hop 0 days 19.8%
800 g brewers gold800 g brewers gold Hops Pellet 6.7 Dry Hop 0 days 26.4%
3,030 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (122.4L). Reduce mash thickness to 1.29L/kg or increase pre-boil volume to 194.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.43 L. Suggest reducing initial water volume to 45.4 L and adding 308.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 350.06 L 288.6
Strike water volume at mash thickness of 3.1 L/kg 288.6
Mash volume with grains 350.1
Grain absorption losses -93.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.4 L) 28.4
Boil off losses -1.4
Post boil volume (equipment estimates 27 L) 352
Estimated amount in fermentor 352
Total: 122.4  
Equipment Profile Used: System Default
"Superstar [40 HL]" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 5.23%, IBU 0, SRM 3.84, Fermentables: (Pale 2-Row, Pilsner) Hops: (brewers gold, Columbus, Brewer's Gold, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:20 UTC