English Amber Ale (199) - Beer Recipe - Brewer's Friend

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English Amber Ale (199)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 6th 2019
1.051
1.012
5.2%
24.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 73.5%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 3.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 7.3%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 14.51 14.7%
45.40 g United Kingdom - Roasted Barley45.4 g Roasted Barley 29 1466.21 0.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Fuggles51 g Fuggles Hops Pellet 4.5 Boil 1 min 0.99 26.5%
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.1 26.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 22.68 10.4%
31 g Fuggles31 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 16.1%
39.50 g East Kent Goldings39.5 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20.5%
192.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.1
Going into fermentor 23.1
Total: 34.3  
Equipment Profile Used: System Default
"English Amber Ale (199)" American Amber Ale beer recipe by Daily Beer Recipes. All Grain, ABV 5.19%, IBU 24.78, SRM 33.65, Fermentables: (Maris Otter Pale, Crystal 140L, Crystal 60L, Munich, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 01:53 UTC