Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.7% | |
600 g | German - CaraMunich I | 34 | 39 | 8.1% | |
700 g | Flaked Oats | 33 | 2.2 | 9.5% | |
260 g | Belgian - Special B | 34 | 115 | 3.5% | |
110 g | Belgian - Biscuit | 35 | 23 | 1.5% | |
110 g | American - Chocolate | 29 | 350 | 1.5% | |
313.70 g | Lactose (Milk Sugar) | 41 | 1 | 4.2% | |
290 g | German - Acidulated Malt | 27 | 3.4 | 3.9% | |
7,383.70 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 11.1 | Boil | 60 min | 28.88 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | nutmeg | Spice | Boil | 2 min. | |
6.05 tsp | vanilla extract | Flavor | Kegging | 21 days | |
8 g | cinnamon | Spice | Boil | 10 min. | |
0.61 g | clove | Spice | Boil | 10 min. | |
2.50 g | ginger | Spice | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Chalk | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.3 L) | 36.3 |
Mash volume with grains (equipment estimates 24 L) | 40.9 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 11.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Top off amount | 17.3 |
Volume into fermentor | 23 |
Total: | 36.3 |
Equipment Profile Used: | System Default |