Pigskin IPA - Beer Recipe - Brewer's Friend

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Pigskin IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huntington Brew Crew
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 5th 2019
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

1.063
1.014
6.5%
40.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 31.3%
4 lb American - Wheat4 lb Wheat 38 1.8 15.6%
0.50 lb German - Red X0.5 lb Red X 36 12 2%
2.40 lb American - Victory2.4 lb Victory 34 28 9.4%
1.10 lb Canadian - Honey Malt1.1 lb Honey Malt 37 25 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 31.3%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 12.69 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.85 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.92 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.53 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 6.96 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.31 qt/lb 8.38 33.5  
Mash volume with grains 10.43 41.7  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.74 g | 43 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 10.5 42  
Total: 16.45 65.8
Equipment Profile Used: System Default
 
Notes

1.060 OG
1.014 FG
6% ABV

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  • Last Updated: 2019-09-22 13:27 UTC