Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 31.3% | |
4 lb | American - Wheat | 38 | 1.8 | 15.6% | |
0.50 lb | German - Red X | 36 | 12 | 2% | |
2.40 lb | American - Victory | 34 | 28 | 9.4% | |
1.10 lb | Canadian - Honey Malt | 37 | 25 | 4.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 2% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.3% | |
25.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 12.69 | 11.5% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 7.85 | 15.4% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 8.92 | 15.4% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 4.53 | 7.7% | |
1.50 oz | Chinook | Pellet | 13 | Whirlpool | 0 min | 6.96 | 11.5% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 11.5% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 11.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 7.7% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 7.7% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
15 g | Gypsum | Water Agt | Mash | 0 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.9 oz Temp: 38 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.31 qt/lb | 8.38 | 33.5 |
Mash volume with grains | 10.43 | 41.7 |
Grain absorption losses | -3.2 | -12.8 |
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) | 8.07 | 32.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 10.74 g | 43 qt) | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.26 g | 45 qt) | 10.5 | 42 |
Total: | 16.45 | 65.8 |
Equipment Profile Used: | System Default |