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Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis Lopez
Hop Utilization: 82%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday September 5th 2019
1.056
1.015
5.5%
53.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Avangard - Pale 2-Row7.1 kg Pale 2-Row 37 2 62.4%
1.88 kg American - Vienna1.88 kg Vienna 35 4 16.5%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7%
0.40 kg American - Black Barley0.4 kg Black Barley 27 530 3.5%
1.06 kg Rolled Oats1.06 kg Rolled Oats 33 2.2 9.3%
0.14 kg Maltodextrin0.14 kg Maltodextrin - (late boil kettle addition) 39 0 1.2%
11.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 18.5 Boil 45 min 45.01 47.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.03 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 267.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Strike 73 °C 67 °C 60 min
28.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.7
Mash volume with grains 41.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 20.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 45
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 36
Total: 57.1  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Luis Lopez. All Grain, ABV 5.5%, IBU 53.03, SRM 39.72, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Barley, Rolled Oats, Maltodextrin) Hops: (Summit, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2020-07-24 14:58 UTC