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Awesome Recipe

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60.8 liters (fermentor volume)
Pre Boil Size: 75.4 liters
Post Boil Size: 65.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 5th 2019
1.048
1.007
5.4%
23.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 kg Belgian - Pilsner7.58 kg Pilsner 37 1.6 54.1%
6.04 kg German - Vienna6.04 kg Vienna 37 4 43.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.3%
0.24 kg German - Carafa I0.24 kg Carafa I 32 340 1.5%
14.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g HALLERTAU PERLE 25 g HALLERTAU PERLE Hops Pellet 6.8 Boil 10 min 2.84 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 7.4 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 7.4 16.7%
50 g Ella50 g Ella Hops Leaf/Whole 14.8 Whirlpool 0 min 6.09 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 64 °C 60 min
55 L Fly Sparge -- 72 °C 12 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.25 L. Suggest reducing initial water volume to 45.4 L and adding 21.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.6 L. Suggest reducing strike water volume to 36.12 L and adding 15.2 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3.7 L/kg 51.3
Mash volume with grains 60.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 30.9 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 75.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 61.1 L) 65.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.4 L) 60.8
Total: 90.4  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 23.73, SRM 10.3, Fermentables: (Pilsner, Vienna, CaraRed, Carafa I) Hops: (HALLERTAU PERLE , Saaz, Cascade, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:27 UTC