Belgian Honey - Beer Recipe - Brewer's Friend

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Belgian Honey

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday September 5th 2019
1.083
1.025
7.6%
46.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Intermalta - Malta Viena (Vienna Malt)3.5 kg Malta Viena (Vienna Malt) 36 6 46.7%
2.50 kg Avangard - Pilsner2.5 kg Pilsner 37.3 1.7 33.3%
0.25 kg Dingemans - Wheat Malt0.25 kg Wheat Malt 38.1 1.8 3.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.7%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.3%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.96 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.14 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ground Coriander Flavor Boil 10 min.
45 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Belgian Honey" No Profile Selected beer recipe by Brewer #244882. All Grain, ABV 7.64%, IBU 46.1, SRM 16.16, Fermentables: (Malta Viena (Vienna Malt), Pilsner, Wheat Malt, Caramel / Crystal 90L, Dextrine Malt, Raw Honey) Hops: (Magnum, Styrian Goldings) Other: (Ground Coriander, Orange peel)
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  • Last Updated: 2022-03-18 13:28 UTC