October Ale 2019 - Beer Recipe - Brewer's Friend

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October Ale 2019

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 44.04 14.3%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 10 min 2.94 9.5%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool 10 min 10.21 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 9.5%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 10 min 5.24 9.5%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool 10 min 10.21 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 9.5%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 10 min 5.24 9.5%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool 10 min 20.43 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 150 °F --
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.7 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"October Ale 2019" American IPA beer recipe by JakeBentz. All Grain, ABV 5.23%, IBU 107.85, SRM 8.29, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Vienna Malt) Hops: (Cascade, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 16:28 UTC