Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 5th 2019
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OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.060
1.009
6.7%
21.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 46.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 30.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 7.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.8 Boil 60 min 16.14 50%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Pellet 3.8 Boil 15 min 4.01 25%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Leaf/Whole 3.8 Boil 5 min 1.46 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #235592. BIAB, ABV 6.66%, IBU 21.61, SRM 10.65, Fermentables: (Vienna, Munich - Light 10L, Munich - Dark 20L, Bohemian Pilsner) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:17 UTC