Saving Private Cryan - Beer Recipe - Brewer's Friend

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Saving Private Cryan

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday September 5th 2019
1.073
1.017
7.4%
243.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 50 min 42.42 10.3%
30 g Cashmere30 g Cashmere Hops Pellet 8 Boil 50 min 30.85 10.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 59.48 13.8%
40 g Cashmere40 g Cashmere Hops Pellet 8 Boil 60 min 43.26 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 67.59 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Cashmere30 g Cashmere Hops Pellet 8 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / £ 0.00
 
Yeast
Malt Miller - NBS Classic English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
9.29 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"Saving Private Cryan" Specialty IPA: New England IPA beer recipe by Donno257. All Grain, ABV 7.41%, IBU 243.61, SRM 10.49, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats) Hops: (Citra, Cashmere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:11 UTC