wee Heavy - Beer Recipe - Brewer's Friend

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wee Heavy

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J peek
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday September 5th 2019
1.037
1.009
3.8%
17.8
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 9.3%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 4.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.3%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 2.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.3%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 7.95 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.4 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 1.3 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 1.17 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
25 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"wee Heavy" Scottish Heavy beer recipe by J peek. All Grain, ABV 3.79%, IBU 17.83, SRM 20.3, Fermentables: (Maris Otter Pale, Carapils, Crystal 140L, Black Patent, Flaked Oats, Torrefied Wheat, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 13:16 UTC