wee Heavy
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.95 |
21.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.4 |
21.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
15 min |
1.3 |
28.6% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
15 min |
1.17 |
28.6% |
70 g
/ £ 0.00
|
Priming
Method: co2
Amount: 0.1 bar
Temp: 15 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
66 °C |
60 min |
25 L |
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.8 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
23 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"wee Heavy" Scottish Heavy beer recipe by J peek. All Grain, ABV 3.79%, IBU 17.83, SRM 20.3, Fermentables: (Maris Otter Pale, Carapils, Crystal 140L, Black Patent, Flaked Oats, Torrefied Wheat, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 13:16 UTC