English Bitter L'Orange - Beer Recipe - Brewer's Friend

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English Bitter L'Orange

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday September 5th 2019
1.035
1.009
3.4%
28.4
12.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 42.9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 28.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 24.41 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 10 min 4.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Clarendon home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.01 8.1  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

The goal is orange (coloured, not flavored) bitter.

boil volume 7 gallons
pre-boil O.G. 1.0xx
wort volume 5.5 gallons
post-boil O.G. 1.037

pitch temperature xx° F

bottled Sunday, October 6
with 5 oz. corn sugar boiled in 2 cups water
yield: 52 bottles
F.G. 1.010
14 SRM




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  • Last Updated: 2021-12-29 22:33 UTC