Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 4th 2019
1.052
1.013
5.1%
33.5
25.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
12 oz American - Chocolate12 oz Chocolate - (late boil kettle addition) 29 350 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 4.4%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw - (late boil kettle addition) 34.5 2 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 31.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.24 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.79 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Dark Hill Porter" Baltic Porter beer recipe by MoreBeer. BIAB, ABV 5.07%, IBU 33.53, SRM 25.29, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat Raw) Hops: (Bravo, Cascade, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 02:39 UTC