Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

226 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday September 4th 2019
Similar Recipes

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.069
1.011
7.6%
24.0
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 25.8%
10 lb German - Dark Munich10 lb Dark Munich 36 10 64.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 3.2%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 21.99 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.2 Boil 15 min 1.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike = 160.9 F Temperature -- 152 °F 60 min
1 gal Try to rinse grain bag? Top Off -- 72 °F --
Starting Mash Thickness: 2.067 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.07 qt/lb 8.01 32  
Mash volume with grains 9.25 37  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by peterj. All Grain, ABV 7.62%, IBU 23.95, SRM 18.03, Fermentables: ( Pilsner Malt, Dark Munich, Melanoidin, Caramel Munich 60L, Belgian - Special B) Hops: (Perle) Other: (Whirlfloc, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
956
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 15:26 UTC