Santa FEIPA - Beer Recipe - Brewer's Friend

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Santa FEIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 4th 2019
1.067
1.017
6.4%
48.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 55.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 27.6%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 3.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
2 oz Briess - Barley, Flaked2 oz Barley, Flaked 32.2 1.4 3.4%
4 oz Briess - Dextrose4 oz Dextrose - (late boil kettle addition) 45.5 1 6.9%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 9.88 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 12.7 14.3%
10 g mosiac10 g mosiac Hops Pellet 25 Whirlpool at 170 °F 60 min 25.4 14.3%
20 g Satus20 g Satus Hops Pellet 13 Dry Hop at 72 °F 1 days 28.6%
20 g Satus20 g Satus Hops Pellet 13 Dry Hop at 72 °F 3 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add calcium chloride and gypsum at 1/8 tsp each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt BIAB Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 1.14 4.6  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 1.41 5.6  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1.3 5.2  
Total: 2.67 10.7
Equipment Profile Used: System Default
"Santa FEIPA" American IPA beer recipe by ChrispyCracker. All Grain, ABV 6.44%, IBU 47.99, SRM 4.96, Fermentables: (Pale 6-Row, Oat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Barley, Flaked, Dextrose) Hops: (Amarillo, Mosaic, mosiac, Satus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 15:57 UTC