Bullz White Oatmeal Stout Kegged 8.4.21 - Beer Recipe - Brewer's Friend

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Bullz White Oatmeal Stout Kegged 8.4.21

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 4th 2019
1.064
1.009
7.2%
22.7
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 46.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.6%
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2%
12.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 22.68 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Bullz White Oatmeal Stout Kegged 8.4.21" International Pale Lager beer recipe by BULLZ BREW. All Grain, ABV 7.19%, IBU 22.68, SRM 10.81, Fermentables: (Standard 2-Row, Flaked Oats, Golden Promise, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-04 21:29 UTC