Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Lager Light | 37 | 1.43 | 54.1% | |
3 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 40.5% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 5.4% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Riwaka | Pellet | 5.5 | First Wort | 60 min | 31.72 | 12.3% | |
60 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 9.74 | 16.4% | |
60 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 11.07 | 16.4% | |
50 g | Citra | Pellet | 11 | Dry Hop | 7 days | 13.7% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 13.7% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 3 days | 13.7% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 13.7% | ||
365 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Sparge | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
14 L | Fly Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.2 |
Mash volume with grains | 27.1 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 13.6 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.6 L) | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 21 |
Total: | 37.2 |
Equipment Profile Used: | System Default |