Nam Myoho Renge Kyo - Beer Recipe - Brewer's Friend

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Nam Myoho Renge Kyo

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 3rd 2019
15.0 °P
3.6 °P
6.2%
42.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 72.7%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 18.2%
4 oz Briess - Blonde RoastOat4 oz Blonde RoastOat 37 4 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Lotu0.4 oz Lotu Hops Pellet 15 Boil 5 min 20.58 40%
0.60 oz Lotus0.6 oz Lotus Hops Pellet 15 Whirlpool at 180 °F 0 min 21.57 60%
1 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.69 2.8  
Mash volume with grains (equipment estimates 0.89 g | 3.5 qt) 0.91 3.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Nam Myoho Renge Kyo" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 6.19%, IBU 42.15, SRM 7.24, Fermentables: (Vienna, Wheat, Blonde RoastOat) Hops: (Lotu, Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:30 UTC