Frisky Monk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frisky Monk

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.048
1.012
4.7%
19.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb German - Pale Wheat8.375 lb Pale Wheat 39 1.5 63.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.9%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 3.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 12.53 66.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.5 16.7%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 3.88 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 each campden tablet Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 152 °F 60 min
3.8 gal Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Frisky Monk" Weizen/Weissbier beer recipe by Willettd. All Grain, ABV 4.66%, IBU 19.9, SRM 3.5, Fermentables: (Pale Wheat, Pilsner, Dextrine Malt, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Perle, Hallertau Blanc) Other: (Whirlfloc, campden tablet, Beer Nutrient)
Last Updated and Sharing
 
808
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:18 UTC