Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.38 lb | German - Pale Wheat | 39 | 1.5 | 63.8% | |
3 lb | German - Pilsner | 38 | 1.6 | 22.9% | |
0.50 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 3.8% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 5.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.8% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 90 min | 12.53 | 66.7% | |
0.25 oz | Perle | Pellet | 8.2 | Boil | 15 min | 3.5 | 16.7% | |
0.25 oz | Hallertau Blanc | Leaf/Whole | 10 | Boil | 15 min | 3.88 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 each | campden tablet | Water Agt | Mash | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | -- | 152 °F | 60 min | |
3.8 gal | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) | 5.97 | 23.9 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |