Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,788 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.4% | |
200 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 3.7% | |
306 g | American - Smoked Malt | 37 | 5 | 5.7% | |
62 g | Maltodextrin | 39 | 1.2% | ||
5,356 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 10 min | 51.16 | 100% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 96.5 g Temp: 20 °C CO2 Level: 2.37 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume | 10.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 23 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 14.1 L) | 17 |
Estimated amount in fermentor | 17 |
Total: | 25.8 |
Equipment Profile Used: | System Default |