Levi Gregory ESB - Beer Recipe - Brewer's Friend

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Levi Gregory ESB

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.060
1.016
5.8%
45.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.9%
7.80 lb Liquid Malt Extract - Light7.8 lb Liquid Malt Extract - Light 35 4 64.7%
20 oz United Kingdom - Extra Dark Crystal 120L20 oz Extra Dark Crystal 120L 33 120 10.4%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 16.74 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 21.94 57.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.08 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.21 24.8  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Levi Gregory ESB" Strong Bitter beer recipe by HopJewelBrewing. Partial Mash, ABV 5.76%, IBU 45.77, SRM 17.09, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Extra Dark Crystal 120L) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:00 UTC