Labor Day 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Labor Day 2019

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.077
1.015
8.1%
14.1
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 8.5%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 8.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 2.1%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.1%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 25.5%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 25.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 17%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 4.12 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 4.97 3.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 3.66 3.7%
12 oz Mount Hood12 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 1.32 44.4%
12 oz Mount Hood12 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 0 min 44.4%
27 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Labor Day 2019" Robust Porter beer recipe by Anonymous. Partial Mash, ABV 8.11%, IBU 14.06, SRM 25.81, Fermentables: (Pale Ale Malt 2-Row, Rye Raw, Pale Chocolate, Black Barley, Caramel / Crystal 150L, Liquid Malt Extract - Dark, LME Sparkling Amber Liquid, DME Pilsen Light, DME Bavarian Wheat) Hops: (Cascade, Kent Goldings, Mount Hood)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 19:48 UTC