Amber 4
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.49 |
40% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.04 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
39.49 |
40% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
10.04 |
20% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Batch Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.81 |
15.2
|
Mash volume with grains
|
4.5 |
18
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Amber 4" American Amber Ale beer recipe by Bertden. All Grain, ABV 4.76%, IBU 49.52, SRM 13.94, Fermentables: (Pale 2-Row, Soft Candi Sugar - Brown, Caramel / Crystal 90L, Dry Malt Extract - Amber) Hops: (Chinook, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 18:27 UTC