Maple Amber ale - Beer Recipe - Brewer's Friend

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Maple Amber ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 69%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.4%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 9.06 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.32 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 9.41 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
7 g Lactic acid Water Agt Mash 0 min.
0.50 lb maple syrup Flavor Whirlpool 30 min.
0.25 lb maple syrup Flavor Secondary 8 days
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
4.7 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Maple Amber ale" American Amber Ale beer recipe by Marky Jensen. All Grain, ABV 6.84%, IBU 32.79, SRM 20.42, Fermentables: (Finest Maris Otter, Honey Malt, Chocolate Wheat, Rye) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 18:32 UTC