Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David - Gnome Brew
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.081
1.015
8.7%
19.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Golden Light1.75 lb DME Golden Light 44.6 4 87.9%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 lb Briess - Caramel Malt - 120L0.12 lb Caramel Malt - 120L 34.5 120 6%
0.12 lb Castle Malting - Château Special Belgium0.12 lb Château Special Belgium 34 115 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.79 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by David - Gnome Brew. Extract, ABV 8.71%, IBU 19.79, SRM 17.16, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 120L, Château Special Belgium) Hops: (Styrian Goldings)
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  • Last Updated: 2019-09-03 11:34 UTC