Wood Scotch Ale - Beer Recipe - Brewer's Friend

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Wood Scotch Ale

320 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 47.25 liters
Post Boil Size: 35.24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo FIorentin
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Monday September 2nd 2019
1.103
1.025
10.2%
27.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Bairds - Maris Otter Pale Ale11.5 kg Maris Otter Pale Ale 37.5 5.17 76.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 372.1 6.7%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 6.7%
1.50 kg Crisp Malting - Gleneagles Premium Peated Malt1.5 kg Gleneagles Premium Peated Malt 37.5 6.51 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 8.9 Boil 70 min 27.02 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature 67 °C 67 °C 60 min
22 L Strike 72 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.65 L. Suggest reducing initial water volume to 45.4 L and adding 0.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 1.6 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 47.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 35.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.2 L) 34
Total: 63.2  
Equipment Profile Used: System Default
"Wood Scotch Ale" Wee Heavy beer recipe by Gustavo FIorentin. All Grain, ABV 10.23%, IBU 27.02, SRM 41.93, Fermentables: (Maris Otter Pale Ale, CaraAroma, CaraAmber, Gleneagles Premium Peated Malt) Hops: (Target)
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  • Last Updated: 2021-07-09 12:50 UTC