Home Grown IPA - Beer Recipe - Brewer's Friend

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Home Grown IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 2nd 2019
1.048
1.012
4.7%
60.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Bohemian Pilsner0.95 kg Bohemian Pilsner 38 1.9 24.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.1%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 63.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.74 5.1%
31 g Cluster31 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 20.96 13.1%
31 g Cluster31 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 16.11 13.1%
31 g Cluster31 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 0.63 13.1%
31 g Cluster31 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 0.38 13.1%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 10 days 13.65 42.4%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains (equipment estimates 0.3 L) 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 24.7  
Equipment Profile Used: System Default
"Home Grown IPA" Specialty IPA: New England IPA beer recipe by andrewpaulharrison. All Grain, ABV 4.68%, IBU 60.48, SRM 3.54, Fermentables: (Bohemian Pilsner, Carapils, Munich Light, Vienna, Dry Malt Extract - Extra Light) Hops: (Cascade, Cluster, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:46 UTC