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LR IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 2nd 2019
1.056
1.014
5.5%
50.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 73.2%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 12.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 9.8%
0.20 kg Briess - Carapils Copper0.2 kg Carapils Copper 34 30 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley - East Kent Golding (6.2 AA)50 g Yakima Valley - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil at 100 °C 60 min 35.96 45.5%
20 g Yakima Valley - East Kent Golding (6.2 AA)20 g Yakima Valley - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil at 100 °C 20 min 8.71 18.2%
20 g Yakima Valley - East Kent Golding (6.2 AA)20 g Yakima Valley - East Kent Golding (6.2 AA) Hops Leaf/Whole 6.2 Aroma 5 min 2.61 18.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 3.62 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 28.2
Mash volume with grains (equipment estimates 28.4 L) 28.9
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"LR IPA" English IPA beer recipe by LR. Partial Mash, ABV 5.51%, IBU 50.89, SRM 8.9, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Crystal 45L, Carapils Copper) Hops: (Yakima Valley - East Kent Golding (6.2 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 15:18 UTC