Dragon's Silk Imperial Stout - Beer Recipe - Brewer's Friend

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Dragon's Silk Imperial Stout

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.099
1.022
10.0%
37.3
35.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 31.19 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 6.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
23 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dragon's Silk Imperial Stout" Specialty Wood-Aged Beer recipe by NB. All Grain, ABV 10.03%, IBU 37.27, SRM 35.69, Fermentables: (Pale 2-Row, Barke Munich Malt, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Black Malt - 2-Row, Chocolate) Hops: (Nugget, Glacier) Other: (Chalk, Baking Soda)
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  • Last Updated: 2019-09-03 10:54 UTC