HazyLain - Beer Recipe - Brewer's Friend

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HazyLain

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.063
1.018
6.0%
39.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 51.8%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 17.3%
1.20 kg The Swaen - WhiteSwaen Classic1.2 kg WhiteSwaen Classic 37.7 2 17.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.1%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 19.95 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.32 3.3%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 5.25 3.3%
25 g Artisan - Idaho #725 g Idaho #7 Hops Leaf/Whole 13.6 Whirlpool at 80 °C 10 min 4.44 8.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 4.08 8.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 10 min 2.8 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 6.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 6.7%
20 g Artisan - Amarillo20 g Amarillo Hops Extract 7.7 Dry Hop 3 days 6.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 13.3%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15%
45 g Artisan - Idaho #745 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 4 days 15%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Vorlauf 69 °C 69 °C 60 min
14 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.9
Mash volume with grains (equipment estimates 41.3 L) 39.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"HazyLain" Specialty IPA: New England IPA beer recipe by Bajta. BIAB, ABV 6.02%, IBU 39.84, SRM 6.18, Fermentables: (Golden Promise, Carapils (Dextrine Malt), WhiteSwaen Classic, CaraRed, Flaked Oats) Hops: (Mosaic, Amarillo, Idaho #7)
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  • Last Updated: 2020-03-13 21:49 UTC