Brown IPA Test #1 - Beer Recipe - Brewer's Friend

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Brown IPA Test #1

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dj_pale
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.062
1.015
6.1%
53.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 77.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.3 Boil 60 min 23.94 25%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 30 min 23.53 25%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool 0 min 5.98 25%
50 g Willamette50 g Willamette Hops Pellet 4.3 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Brown IPA Test #1" Specialty IPA: Brown IPA beer recipe by dj_pale. All Grain, ABV 6.08%, IBU 53.45, SRM 23.79, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 60L, Roasted Barley) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 21:46 UTC