PB Milk Stout v2 - Beer Recipe - Brewer's Friend

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PB Milk Stout v2

184 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rives
Calories: 184 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Sunday September 1st 2019
1.055
1.018
4.9%
30.4
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 49%
12 lb Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L 33.1 77 5.3%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 3.6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 3.6%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 5.6%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 3.6%
25 lb Rice Hulls25 lb Rice Hulls 0 0 11.1%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 11.1%
224.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Kent Goldings33 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.42 100%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
0.50 g zinc sulfate Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.74 gal (402.95 qt). Suggest reducing initial water volume to 10.74 gal (42.96 qt) and adding 88.74 gal (354.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.87 gal (379.47 qt) 78.19 312.8  
Strike water volume at mash thickness of 1.5 qt/lb 78.19 312.8  
Mash volume with grains 94.87 379.5  
Grain absorption losses -26.06 -104.3  
Remaining sparge water volume (equipment estimates 47.6 g | 190.4 qt) 60.13 240.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.48 g | 397.9 qt) 112 448  
Volume increase from sugar/extract (late additions) 1.26 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume (equipment estimates 98 g | 392 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 98 392  
Total: 138.31 553.3
Equipment Profile Used: System Default
"PB Milk Stout v2" Sweet Stout beer recipe by Rives. All Grain, ABV 4.87%, IBU 30.42, SRM 39.28, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Rice Hulls, Pale 2-Row) Hops: (Kent Goldings) Other: (Whirlfloc, zinc sulfate)
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  • Last Updated: 2024-04-27 05:44 UTC