Iron aler 2024 IPA - Beer Recipe - Brewer's Friend

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Iron aler 2024 IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 1st 2019
1.060
1.013
6.2%
0.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 78.1%
0.70 kg Maltraiteur - US - Maltraiteur - Rye0.7 kg US - Maltraiteur - Rye 29 3.5 10.9%
0.70 kg Matbroue Cara Unic - US - Matbroue Cara Unic - Cara 20L0.7 kg US - Matbroue Cara Unic - Cara 20L 32 22 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8 Whirlpool at 66 °C 15 min 14.7%
15 g Azacca15 g Azacca Hops Pellet 12 Whirlpool at 66 °C 0 min 4.4%
15 g Southern Tropic15 g Southern Tropic Hops Pellet 15.1 Whirlpool at 66 °C 0 min 4.4%
100 g Azacca100 g Azacca Hops Pellet 12 Dry Hop 3 days 29.4%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.6 Dry Hop 3 days 23.5%
80 g Southern Tropic80 g Southern Tropic Hops Pellet 15.1 Dry Hop 3 days 23.5%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
5.60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 15 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 67 °C 67 °C 60 min
7 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -6.7
Post boil volume (equipment estimates 18.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

gravité preboil : 10.030 a 81degres
22 litres obtenus mais on a mis 19 au fermenteur

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  • Last Updated: 2024-10-22 03:46 UTC