Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 73.2% | |
1 lb | American - Chocolate | 29 | 350 | 4.9% | |
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 4.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
44 g | Columbus | Pellet | 17 | Boil | 60 min | 59.65 | 67.7% | |
10 g | Willamette | Pellet | 3.8 | Boil | 30 min | 2.33 | 15.4% | |
11 g | Cascade | Pellet | 7.8 | Boil | 30 min | 5.26 | 16.9% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 52 °F | 60 min | |
14 qt | Infusion | -- | 58 °F | 30 min | |
12 qt | Fly Sparge | -- | 178 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.65 | 30.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |