Heavy HOP 20%wheat80%otter
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
6.77 |
11.8% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.2 |
23.5% |
15 g |
Pilgrim15 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.63 |
17.6% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.86 |
11.8% |
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.42 |
11.8% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 13 °C
|
0 days |
|
23.5% |
85 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
16 L |
|
Infusion |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Heavy HOP 20%wheat80%otter" American Pale Ale beer recipe by Oliver twist. All Grain, ABV 4.8%, IBU 20.87, SRM 4.91, Fermentables: (Maris Otter Pale, Wheat) Hops: (Cascade, Chinook, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 17:21 UTC