Heavy HOP 20%wheat80%otter - Beer Recipe - Brewer's Friend

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Heavy HOP 20%wheat80%otter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.047
1.011
4.8%
20.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 6.77 11.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.2 23.5%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 5 min 3.63 17.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.86 11.8%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 5 min 2.42 11.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 13 °C 0 days 23.5%
85 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
16 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Heavy HOP 20%wheat80%otter" American Pale Ale beer recipe by Oliver twist. All Grain, ABV 4.8%, IBU 20.87, SRM 4.91, Fermentables: (Maris Otter Pale, Wheat) Hops: (Cascade, Chinook, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 17:21 UTC