Utility Wheat - Beer Recipe - Brewer's Friend

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Utility Wheat

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: MOS
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday September 1st 2019
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

1.056
1.018
5.0%
12.5
15.3
5.8
23.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Gladfield - Wheat Malt1.4 kg Wheat Malt $ 6.60 / kg
$ 9.24 		38.8 4.19 54.8%
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen $ 5.50 / kg
$ 4.95 		37 3.57 35.2%
0.19 kg Gladfield - Munich Malt0.19 kg Munich Malt $ 6.60 / kg
$ 1.25 		36.8 19.5 7.4%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich $ 8.00 / kg
$ 0.40 		33 131.93 2%
0.02 kg Weyermann - Carafa III0.015 kg Carafa III $ 8.00 / kg
$ 0.12 		32 1399.5 0.6%
2.56 kg / $ 15.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 1.60 		Pellet 3.75 Boil 60 min 12.53 100%
16 g / $ 1.60
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Mash Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
7.65 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.2
Mash volume with grains 11.9
Grain absorption losses -2.6
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12.5
Estimated amount in fermentor 12.5
Total: 18.5  
Equipment Profile Used: System Default
"Utility Wheat" Weissbier beer recipe by MOS. All Grain, ABV 4.96%, IBU 12.53, SRM 15.28, Fermentables: (Wheat Malt, BEST Pilsen, Munich Malt, CaraMunich, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 05:36 UTC