Tick tock hop drop - Beer Recipe - Brewer's Friend

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Tick tock hop drop

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday September 1st 2019
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1.070
1.012
7.6%
102.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 50 min 14.59 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 45 min 14.09 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 40 min 13.47 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 35 min 12.72 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 30 min 11.8 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 25 min 10.67 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 20 min 9.29 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 15 min 7.62 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 10 min 5.56 10%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 5 min 3.06 10%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge -- 152 °F 60 min
15 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Used Brew Bag. O.G was 1.070. The hops absorbed a lot more wort than expected as I finished with 5 gal. Kept 1 gal of wort aside before boil. I added it back after removing hops and reboiled to get 6 gal.

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  • Last Updated: 2020-09-07 16:31 UTC