Kentucky / Northern English Brown Bourbon Ale - Beer Recipe - Brewer's Friend

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Kentucky / Northern English Brown Bourbon Ale

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday August 31st 2019
1.074
1.015
7.7%
36.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 59%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.6%
8 oz American - Victory8 oz Victory 34 28 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.02 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.94 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sac Rest Infusion -- 150 °F 60 min
10 qt Mashout Infusion -- 168 °F 15 min
8 qt Fly Sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Kentucky / Northern English Brown Bourbon Ale" British Strong Ale beer recipe by Fedebrin. All Grain, ABV 7.73%, IBU 35.96, SRM 34.27, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Oats, Caramel / Crystal 20L, Victory, Chocolate, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-09-15 22:02 UTC