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English Helles

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 31st 2019
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 17

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 89.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9%
0.40 lb Weyermann - Acid Malt0.4 lb Acid Malt 27 2.2 1.2%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 15.55 18.2%
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.4 Boil 0 min 81.8%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Continuous mash recirc Sparge -- 152 °F 90 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.71 gal (90.85 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 10.71 gal (42.85 qt) sparge/top-off. 20.04 80.2  
Strike water volume at mash thickness of 2.4 qt/lb 20.04 80.2  
Mash volume with grains 22.71 90.8  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.39 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.43 85.7
Equipment Profile Used: System Default
"English Helles" Munich Helles beer recipe by Severns. All Grain, ABV 5.92%, IBU 15.55, SRM 5.34, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Acid Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-07 19:16 UTC