ipa
204 calories
20.7 g
330 ml
Original Gravity:
16.2 °P
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
6.42 kg
Belgian - Pale Ale 6.42 kg Pale Ale
38
7.58
91.5%
0.36 kg
German - Melanoidin 0.36 kg German - Melanoidin
37
65.22
5.1%
0.24 kg
United Kingdom - Crystal 140L 0.24 kg United Kingdom - Crystal 140L
33
372.1
3.4%
7.02 kg / 0.00 €
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
55 g
Amarillo 55 g Amarillo Hops
Pellet
7.3
Boil
60 min
37.84
34.4%
30 g
Amarillo 30 g Amarillo Hops
Pellet
7.3
Boil
30 min
15.86
18.8%
75 g
Ariana 75 g Ariana Hops
Pellet
10.8
Dry Hop
5 days
46.9%
160 g
/ 0.00 €
Hops Summary
Amount
Variety
Cost
IBU
Bill %
85 g
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops
53.7
53.2%
75 g
Ariana (Pellet) 75 g Ariana (Pellet) Hops
46.9%
160 g
/ 0.00 €
Priming
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes
Target Water Profile
Acqua acquedotto Rivanazzano terme
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
21 L
amilasi
Infusion
--
67 °C
40 min
pausa sicurezza
Infusion
--
71 °C
10 min
mash out
Temperature
--
78 °C
10 min
15 L
lavo fino a 29
Sparge
--
78 °C
--
Starting Mash Thickness:
3 L/kg
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
21.1
Mash volume with grains
25.7
Grain absorption losses
-7
Remaining sparge water volume
15.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31.1 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume (equipment estimates 22.4 L)
25
Estimated amount in fermentor
25
Total:
36.4
Equipment Profile Used:
System Default
"ipa" English IPA beer recipe by Fabiana Consolazio. All Grain, ABV 6.62%, IBU 53.71, SRM 24.12, Fermentables: (Pale Ale, German - Melanoidin, United Kingdom - Crystal 140L) Hops: (Amarillo, Ariana)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2019-08-31 10:47 UTC