ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

204 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fabiana Consolazio
Calories: 204 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 31st 2019
16.2 °P
4.1 °P
6.6%
53.7
24.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.42 kg Belgian - Pale Ale6.42 kg Pale Ale 38 7.58 91.5%
0.36 kg German - Melanoidin0.36 kg German - Melanoidin 37 65.22 5.1%
0.24 kg United Kingdom - Crystal 140L0.24 kg United Kingdom - Crystal 140L 33 372.1 3.4%
7.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 7.3 Boil 60 min 37.84 34.4%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 30 min 15.86 18.8%
75 g Ariana75 g Ariana Hops Pellet 10.8 Dry Hop 5 days 46.9%
160 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
15 L lavo fino a 29 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by Fabiana Consolazio. All Grain, ABV 6.62%, IBU 53.71, SRM 24.12, Fermentables: (Pale Ale, German - Melanoidin, United Kingdom - Crystal 140L) Hops: (Amarillo, Ariana)
Last Updated and Sharing
 
262
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:47 UTC