Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 30th 2019
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1.052
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17.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 92.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.02 10.3%
18 g Centennial18 g Centennial Hops Pellet 10 Aroma 20 min 12.94 20.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Aroma 5 min 6.45 34.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Aroma 5 min 7.88 34.5%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 344 g       Temp: 22 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
13 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Marcell. All Grain, ABV 5.25%, IBU 43.29, SRM 17.27, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Magnum, Centennial, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 10:42 UTC