The Wood Butcher (Mash #2) - Beer Recipe - Brewer's Friend

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The Wood Butcher (Mash #2)

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Friday August 30th 2019
1.127
1.032
12.5%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 69.6%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.8%
17.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -3 -12  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.41 29.6
Equipment Profile Used: System Default
"The Wood Butcher (Mash #2)" Imperial Stout beer recipe by Overman Beer. All Grain, ABV 12.52%, IBU 0, SRM 50, Fermentables: (Pale Ale, Pale Chocolate, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:10 UTC