Darth Vader - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darth Vader

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 30th 2019
1.051
1.013
5.0%
38.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 4.64 71.4%
1.25 kg Bestmalz - BEST Roasted Barley1.25 kg BEST Roasted Barley 30 1279.41 21%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 1399.5 5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 118.59 2.5%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Goldings85 g Goldings Hops Pellet 4.8 Boil at 95 °C 60 min 38.58 100%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L acid rest Infusion -- 37 °C 20 min
protein rest Temperature -- 52 °C 20 min
beta rest Temperature -- 62 °C 30 min
alpha rest Temperature -- 72 °C 30 min
mash out Top Off -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 18.8 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Darth Vader" Dry Stout beer recipe by xpetrk. All Grain, ABV 5.01%, IBU 38.58, SRM 98.5, Fermentables: (Pale Ale, BEST Roasted Barley, Carafa III, Caramunich Type 2) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 08:18 UTC