doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday August 30th 2019
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OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 21

1.074
1.012
8.1%
24.4
17.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 29.9%
7 kg The Swaen - Munich Dark7 kg Munich Dark 37 8 65.4%
0.30 kg The Swaen - Goldswaen Hell0.3 kg Goldswaen Hell 0 9.9 2.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 19.99 50%
75 g Saaz75 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.38 50%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 40 min
30 L Steeping -- 72 °C 20 min
30 L -- 80 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.2
Mash volume with grains (equipment estimates 39.9 L) 40.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by yjkenhart. All Grain, ABV 8.08%, IBU 24.37, SRM 17.83, Fermentables: (Pilsner, Munich Dark, Goldswaen Hell, Chocolate) Hops: (Saaz)
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  • Last Updated: 2021-04-08 12:03 UTC